Better Health Through Better Snacks: How Best In Class Elevates Minds and Bodies
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The Challenge
Traditional vending machines offer snacks filled with high-fructose corn syrup, trans fats, and artificial additives, providing only empty calories that drain energy.
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The Best In Class Solution
We carefully select items that support cognitive performance, physical well-being, and emotional resilience while maintaining sustained energy levels.
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The Impact
Whether you're a student juggling heavy class loads and extracurriculars, or a professional managing projects and deadlines, Best In Class provides nutrition that aligns with research on high-quality food and peak performance.
Transform your day with snacks that fuel both mind and body.
Mental & Cognitive Advantages
Enhanced Focus for All Ages
Numerous studies have highlighted the link between whole, minimally processed foods and better academic performance. Adolescents who consume more produce, whole grains, and lean protein often fare better on standardized tests (Florence MD et al., J Sch Health. 2008). At the college and professional levels, a diet rich in omega-3 fatty acids and antioxidants (like those found in nuts, seeds, and certain fruits) can further boost mental clarity (Esteban-Cornejo I et al., Public Health Nutr. 2016).
Stable Energy
Replacing sugar-laden snacks with nutrient-dense choices can reduce sugar crashes and promote sustained energy, which is crucial for extended study sessions or long workdays.
How Best In Class Helps: By highlighting snacks free from excessive sugars, artificial additives, and unhealthy fats, Best In Class ensures consumers experience steadier alertness—helping them remain focused whether in the classroom or on the job.
Physical Health Improvements
Supporting Healthier Weight and Cardiovascular Markers
Diets low in refined sugars, sodium, and trans fats can help maintain a healthy body weight and lower risks of high blood pressure or heart disease (Ledoux TA et al., Obes Rev. 2011; Freedman DS et al., Pediatrics. 1999).
Long-Term Wellness Benefits
Early interventions—such as providing youth with lower-sugar alternatives and nutrient-dense snacks—can have a positive ripple effect throughout adulthood.
How Best In Class Helps
Curated product selections favor baked or air-popped over fried, and low-sodium, whole-food ingredients over heavily salted, sugary snacks. This approach helps maintain more consistent physical energy and better long-term health.
Emotional and Behavioral Boosts
Mood Regulation
Dietary patterns rich in vitamins, minerals, and healthy fats have been linked to improved emotional well-being (Sarris J et al., Lancet Psychiatry. 2015).
Alternatively, refined sugars and certain additives can trigger mood swings, adversely affecting both students' classroom engagement and employees' workplace interactions.
Behavioral Consistency
Sensitive populations (e.g., children with attention challenges) often benefit from diets free of synthetic colors and flavors (Stevens LJ et al., Nutr Rev. 2013).
The Best In Class Approach
By omitting artificial dyes and opting for real-food ingredients, Best In Class vending options minimize dietary triggers that can lead to behavioral or mood disturbances, fostering calmer, more balanced environments.
The Winter Fancy Food Show: Sourcing the Best & Tastiest
Best In Class continually seeks out new and innovative products at industry events, including the Las Vegas Fancy Food Show, to discover snacks and beverages that support both health and taste. Rather than chasing the latest fad, Best In Class focuses on transparent labels, minimal processing, and thoughtful ingredients.
Our Latest Discoveries
Crispy Kale Chips
Deliver a satisfying crunch and provide vitamins A, C, and K. Often made with simple ingredients like kale, olive oil, and a sprinkle of sea salt.
Whole-Grain Granola Bites
Often sweetened lightly with honey or fruit puree, providing a source of fiber and steady energy for students on the go or employees seeking an afternoon pick-me-up.
Nut Butter-Filled Energy Bars
Rely on nuts and seeds for healthy fats and protein, avoiding excessive sugars while still delivering a rich, satisfying flavor.
Putting It All Together
The impact of thoughtful nutrition extends across all educational and professional environments, creating a chain of positive outcomes:
For School Administrators
Making healthy snacks available isn't a small detail—it's a powerful step toward helping students remain engaged and successful. When they can grab nutritious, enjoyable snacks between classes, students are more likely to stay on track academically and emotionally.
For College Campuses
Spiraling schedules and late-night study sessions demand reliable, nutritious snacks. Best In Class ensures students can access items that fuel concentration while avoiding the sugar crashes tied to highly processed foods.
For Workplace Managers
Productivity thrives on stable energy and a positive mindset. Employees who rely on better-for-you snacks tend to stay more focused and maintain consistent performance, which can benefit the overall team dynamic.